| Have you nominated anyone as a “Star” yet? |
| Wednesday, August 27, 2008 |
| The NHLRA is accepting 2008 “Stars of the Industry” Award nominations through September 5.
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| Employer Alert – Update on Minimum Wage |
| Wednesday, August 27, 2008 |
| An update from New Hampshire's Lodging & Restaurant Association on tipped wages.
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| Summer Winds Down; Autumn Gears Up in White Mountains |
| Monday, August 25, 2008 |
| While Labor Day is not traditionally one of New Hampshire's busiest
holidays, it does provide a weekend when many decide to pack in one
more blast of travel before the season ends.
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| Innkeepers' Home Destroyed by Fire |
| Friday, August 22, 2008 |
| Statewide Trade Association Seeks Help for Family in Trouble
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| NHLRA Welcomes New Team Member |
| Wednesday, August 20, 2008 |
| Michelle Whitenack joins the NHLRA as strategic partnerships and events manager.
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| Visits to Northern NH Increase Despite Weather |
| Monday, August 18, 2008 |
| Exceptional rainfall proves no deterrent for intrepid NH tourists.
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| Lodging Owners Lure Guests with Fuel as Bait |
| Thursday, August 14, 2008 |
| Worried that fuel prices may put the brakes on the traditional family
road trip, a growing number of lodging properties are offering gas
incentives.
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| Chef Profile: Up Close and Personal |
| Wednesday, August 13, 2008 |
| Home-grown chef Paula Snow attended the New England Culinary Institute
in Montpelier, VT, and further nurtured her culinary repertoire by
working at such places as El Tovar Hotel on the Grand Canyon’s South
Rim. She became one of the few non-Italian chefs to work at Roberto
Donna’s famed open-kitchen concept at Laboratorio del Galileo in
Washington, D.C.
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